From Farm to Filling: Why Our Pork Makes All the Difference

🥢 The Heart of Every Dumpling? Quality Pork.

At Nezha Dumpling, we believe that no great dumpling starts without great ingredients. That’s why we use only premium-quality pork, carefully selected for its marbling, freshness, and flavor.

This isn’t just meat — it’s the soul of our filling.

🔪 What You're Seeing Here

In the photo above, you're looking at fresh, hand-cut pork shoulder, rich in flavor and naturally tender. It’s this perfect balance of lean and fat that gives our dumplings their signature juiciness — with no shortcuts, fillers, or frozen mystery meat.

From our savory Xiao Long Bao to our pillowy pork buns, this is the foundation of everything we make.

🌿 No Secrets. Just Real Ingredients.

We source from trusted local suppliers who meet the highest standards of freshness. The pork is ground daily in-house and mixed with hand-cut aromatics like fresh ginger, scallions, and sesame oil — following a traditional Zhejiang recipe passed down through generations.

It’s simple, honest, and unforgettable.

👨🍳 Taste the Difference in Every Bite

Next time you sink your teeth into one of our dumplings, know that what you’re tasting isn’t just delicious — it’s deliberate. Fresh pork, real craftsmanship, and a respect for tradition.

Because great dumplings start with great choices.