What’s Inside Counts: The Art of the Perfect Pork Bao

📸 A Feast for the Eyes — and the Soul

At Nezha Dumpling, we believe a perfect bao starts from the inside out. This photo captures the essence of what we make daily: fluffy, hand-folded buns filled with savory pork and fresh scallions, ready to steam and savor.

From the glistening filling to the rustic bamboo steamer, this is our heritage — real, warm, and handmade with heart.

🍖 Our Secret? No Secret at All.

We proudly show our ingredients because we have nothing to hide. Just look at that bowl of freshly chopped pork shoulder, seasoned and folded with green onions — no preservatives, no artificial flavoring.

That red "福" (fortune) character on the cup? It’s not decoration. It’s a symbol of what we put into every bite: blessings, tradition, and abundance.

🧧 Why Handmade Matters

Unlike mass-produced buns, our bao are hand-shaped and steamed in bamboo baskets just like our ancestors did. The dough is pillowy soft, the filling juicy and flavorful — and when you take a bite, you’ll know this isn’t just food. It’s a family recipe, a legacy, a craft.

👋 Try It Fresh

Stop by Nezha Dumpling in Pasadena to taste these handmade bao fresh off the steamer — or order frozen packs to enjoy anytime at home. Either way, you’ll taste the care in every fold.